Diploma in Hotel Management & Professional Cookery

The course content is specifically regularized introducing practical oriented syllabus by giving importance to current industry needs in the hospitality sector. Besides the core and allied subject modules, professional dive workshops like, Vegetable and Fruits Carving, Ice and Butter carving, Cake making, Icing, Chocolate Making and flower arrangement are arranged in every academic year.

• Course Duration : One Year
• Eligibility             : S.S.L.C