Be a Baker in three months with this passionate course that exposes students to a wide spectrum of Bakery & pastry arts. This course is customised in order to cover all the aspects of bakery & pastry arts with pervasive hands on training and in-class lectures. An ideal choice for someone who either wants to Bake their career or someone who is aspiring to start their own business.
Our next intake commenced on January 2020 , the course will be held Monday through Friday and the syllabus cover everything from Breads, Pies, Tarts, Tea cakes, Cookies, Desserts, Wedding cakes, Fondant work, Muffins, Mocktails ,Snacks, Puddings, Icings, Puff pastry, Danish pastry, Pizza, Burger, Doughnuts, etc..
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